Västerbottenspaj with shrimp and apple

Set the oven to 200 degrees. Wash and boil potatoes if you have not already cooked and let cool.

Pajdeg: Mix the flour with the butter to a grumpy mass. Add the water and work together to a smooth you. Squeeze the dough into a pie shape and rub it with a fork. Leave the pie dough in the fridge for about 20 minutes if time is available. Prepare about 10 min.

Filling: Mix eggs, cream, milk, cheese, salt and pepper into a bowl. Cut the cold cooked potatoes into 1 cm thick slices. Spread the potatoes evenly over the pie bottom and pour over the egg stew. Insert the oven for about 20-30 minutes depending on the oven.