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Västerbottenspaj with shrimp and apple
Mari Bergman

Västerbottenspaj with shrimp and apple

1 tEnkelt
275,65 kr
4 portioner • 31,59 kr per portion
A crisp and simple West Bottom Pie that suits all events. Perfect as a buffet style!

Pajdeg
1 mskVatten
125 gSmör
3 dlVetemjöl
Fyllning
1 krmSvartpeppar Malen
75 gRiven Västerbottensost
1 dlVispgrädde
4 stÄgg
0,5 tskSalt
3 dlMellanmjölk
400 gPotatis Fast
Räk- och äppelröra
0,5 stGräslök - färsk
1 krmSalt
1 stÄpple Golden Delicius
170 gRäkor i Lake
2 mskCitron
1 dlYoghurt för Matlagning
Instruktioner
1

Set the oven to 200 degrees. Wash and boil potatoes if you have not already cooked and let cool.

2

Pajdeg: Mix the flour with the butter to a grumpy mass. Add the water and work together to a smooth you. Squeeze the dough into a pie shape and rub it with a fork. Leave the pie dough in the fridge for about 20 minutes if time is available. Prepare about 10 min.

3

Filling: Mix eggs, cream, milk, cheese, salt and pepper into a bowl. Cut the cold cooked potatoes into 1 cm thick slices. Spread the potatoes evenly over the pie bottom and pour over the egg stew. Insert the oven for about 20-30 minutes depending on the oven.

4

Crab and apple straw: Rinse the shrimp pad. Scale and dice the apple fine. Rinse and chop the chives and wash and lemon the lemon shale with half a lemon. Mix the prawns with apples, chives, lemon peel and 1 teaspoon of lemon juice and matyoghurt. Season with salt and pepper.

Serve the pie with the prawn and apple tube.

Näringsvärde: Kcal: 603 Fett: 29 g Protein: 29 g Kolhydrater: 59 g

Bild:

Andreas Engvall

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