Här var det tomt på varor
Fyll varukorgen under veckan, så blir det mindre jobb när det är dags att beställa.
4 tsk | Honung Flytande | |
2,5 dl | Quinoa | |
2 dl | Björnbär Fryst | |
1 dl | Pumpakärnor | |
0,5 tsk | Kanel | |
2,5 dl | Vatten | |
2,5 dl | Mellanmjölk |
Combine milk, water and quinoa in a medium saucepan. Bring to a boil over high heat. Reduce heat to medium-low; cover and simmer 15 minutes or until most of the liquid is absorbed. Turn off heat; let stand covered 5 minutes. Stir in blackberries and cinnamon; transfer to four bowls and top with pecans. Drizzle 1 teaspoon agave nectar over each serving.
*While the quinoa cooks, roast the pecans in a 350F degree toaster oven for 5 to 6 minutes or in a dry skillet over medium heat for about 3 minutes.
1 Blomsterhonung 500g Lune De Miel
1 Quinoa Tricolore 500g Garant
1 Björnbär Fryst 750g Magnihill
1 Mellanmjölk Lite Längre Hållbarhet 1.5% 1L Garant