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Traditional crayfish
Hemmakock

Traditional crayfish

30 minEnkelt
394,75 kr
4 portioner • 91,76 kr per portion
Keep in mind that frozen crayfish is already salty, so be careful about the amount of salt in your layer. Taste a claw before mixing the layers. If it is not salty, you can increase the amount of salt in the recipe. Receptet är hämtat ur "Kräftboken" av Annika Mogensen (Ordalaget Bokförlag)

1 kgKräftor Frysta
Lagen
2 lVatten
1 stDill - färsk
2 mskGrovt salt
Smaksätt eventuellt med
1 dlFolköl 3,5 %
1 stGul lök
1 mskFänkål Krydda
1 mskAnis
1 mskKummin
1 mskStrösocker
Instruktioner
1

Mix water, salt and dill, possibly even sugar, beer and more in a saucepan. Cook. Allow to simmer for 10 minutes.

2

Let the layer cool down.

3

Pick up the dill crowns. Put the frozen crayfish in the layer and put on fresh dill crowns.

4

Leave to cool for about a day.

Bild:

Ann-Sofi Rosenkvist

Kräftskiva
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