Västerbottenspaj with shrimp and apple

Name: Västerbottenspaj with shrimp and apple
Total time: 1 h
Yield: 4
Ingredients: 1 tbsp Vatten; 125 g Smör; 3 dl Vetemjöl; 1 krm Svartpeppar Malen; 75 g Riven Västerbottensost; 1 dl Vispgrädde; 4 pc. Ägg; 0.5 tsp Salt; 3 dl Mellanmjölk; 400 g Potatis Fast; 170 g Räkor i Lake; 2 tbsp Citron; 1 dl Yoghurt för Matlagning; 0.5 pc. Gräslök - färsk; 1 krm Salt; 1 pc. Äpple Golden Delicius

1 hEasy

280,61 kr

4 portions • 24,79 kr per portion

Portions

A crisp and simple West Bottom Pie that suits all events. Perfect as a buffet style!

Ingredients

Pajdeg
1 tbsp	Vatten
125 g	Smör
3 dl	Vetemjöl
Fyllning
1 krm	Svartpeppar Malen
75 g	Riven Västerbottensost
1 dl	Vispgrädde
4 pc.	Ägg
0,5 tsp	Salt
3 dl	Mellanmjölk
400 g	Potatis Fast
Räk- och äppelröra
170 g	Räkor i Lake
2 tbsp	Citron
1 dl	Yoghurt för Matlagning
0,5 pc.	Gräslök - färsk
1 krm	Salt
1 pc.	Äpple Golden Delicius

Instructions

Set the oven to 200 degrees. Wash and boil potatoes if you have not already cooked and let cool.

Pajdeg: Mix the flour with the butter to a grumpy mass. Add the water and work together to a smooth you. Squeeze the dough into a pie shape and rub it with a fork. Leave the pie dough in the fridge for about 20 minutes if time is available. Prepare about 10 min.

Filling: Mix eggs, cream, milk, cheese, salt and pepper into a bowl. Cut the cold cooked potatoes into 1 cm thick slices. Spread the potatoes evenly over the pie bottom and pour over the egg stew. Insert the oven for about 20-30 minutes depending on the oven.

Crab and apple straw: Rinse the shrimp pad. Scale and dice the apple fine. Rinse and chop the chives and wash and lemon the lemon shale with half a lemon. Mix the prawns with apples, chives, lemon peel and 1 teaspoon of lemon juice and matyoghurt. Season with salt and pepper.

Serve the pie with the prawn and apple tube.

Näringsvärde: Kcal: 603 Fett: 29 g Protein: 29 g Kolhydrater: 59 g

Photo:

Andreas Engvall

Paj

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