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| 450 g | Sötpotatis | |
| 1 pc. | Gul lök | |
| 2 pc. | Krossade Tomater | |
| 1 pc. | Blomkål | |
| 1 pc. | Yoghurt för Matlagning | |
| 2,5 dl | Gröna Linser | |
| 1 tbsp | Solrosolja | |
| 2 tbsp | Curry | |
In a nonstick Dutch oven (5-quart pot with a tight-fitting lid), heat oil over medium heat. Add onion, and cook, stirring frequently, until softened, about 7 minutes.
Add curry powder; cook, stirring constantly, 1 minute. Stir in sweet potatoes, cauliflower, lentils, tomatoes and their juice, and 1 1/2 cups water; season with salt.
Bring mixture to a boil. Reduce heat to a simmer; cover, and cook until lentils and sweet potatoes are tender, about 30 minutes. Serve immediately with yogurt, if desired.

1 Sötpotatis Klass1
Egypt, 500 g
33,90 kr /kg
Unit price: 33,90 kr /kg

1 Lök Gul styck Klass1
Sverige, 200 g
19,75 kr /kg
Unit price: 19,75 kr /kg


2 Krossade Tomater
390 g, Garant
25,64 kr /kg
Unit price: 25,64 kr /kg

1 Blomkål Klass1
Sverige, 500 g
79,90 kr /kg
Unit price: 79,90 kr /kg
1 Turkisk Yoghurt 10%
1 kg, Salakis
37,50 kr /kg
Unit price: 37,50 kr /kg


1 Gröna Linser Färdigkokta EKO
380 g, Zeta
80,26 kr /kg
Unit price: 80,26 kr /kg

1 Solrosolja
0,5 l, Zeta
68,04 kr /L
Unit price: 68,04 kr /L
889,41 kr /kg
Unit price: 889,41 kr /kg